Publication | Open Access
Studies on the constituents of Baccharis genistelloides.
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1985
Year
Food ChemistryBioorganic ChemistryBaccharis GenistelloidesBotanyBiochemistrySpectral EvidenceAromatic EsterNatural SciencesGlycobiologyBioassay-guided IsolationPolysaccharideTetra-nor Clerodane-type DiterpenePhytochemicalMicrobiologyPhytochemistryMedicine
A tetra-nor clerodane-type diterpene (4a) and an aromatic ester (10) were isolated from samples of Baccharis genistelloides (Compositae) collected in summer and winter in Brazil, along with three known diterpenes and six flavonoids. The structures were elucidated on the basis of spectral evidence.