The oxidation of amines by extracts of pea seedlings

Abstract

Research Article| January 01 1952 The oxidation of amines by extracts of pea seedlings R. H. Kenten; R. H. Kenten 1Biochemistry Department, Rothamsted Experimental Station, Harpenden, Hertfordshire Search for other works by this author on: This Site PubMed Google Scholar P. J. G. Mann P. J. G. Mann 1Biochemistry Department, Rothamsted Experimental Station, Harpenden, Hertfordshire Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Biochem J (1952) 50 (3): 360–369. https://doi.org/10.1042/bj0500360 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. H. Kenten, P. J. G. Mann; The oxidation of amines by extracts of pea seedlings. Biochem J 1 January 1952; 50 (3): 360–369. doi: https://doi.org/10.1042/bj0500360 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.