Biochemical Journal · 1934 · 34 citations · 0 references
Life SciencesBotanyPlant SciencesAnalytical ChemistryPlant BiochemistryPlant PhysiologyAromatic PlantsMedicinal PlantsMedicinal Aromatic Plants
Research Article| January 01 1934 The anthelminthic constituent of the leaves of Calycopteris floribunda Arayapuram Natesa Ratnagiriswaran; Arayapuram Natesa Ratnagiriswaran 1The Technical Chemistry Laboratories, University of the Panjab, Forman Christian College, Lahore, and the Research Unit, Medical College, Madras Search for other works by this author on: This Site PubMed Google Scholar Kumar Banu Sehra; Kumar Banu Sehra 1The Technical Chemistry Laboratories, University of the Panjab, Forman Christian College, Lahore, and the Research Unit, Medical College, Madras Search for other works by this author on: This Site PubMed Google Scholar Krishnasami Venkataraman Krishnasami Venkataraman 1The Technical Chemistry Laboratories, University of the Panjab, Forman Christian College, Lahore, and the Research Unit, Medical College, Madras Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (6): 1964–1967. https://doi.org/10.1042/bj0281964 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Arayapuram Natesa Ratnagiriswaran, Kumar Banu Sehra, Krishnasami Venkataraman; The anthelminthic constituent of the leaves of Calycopteris floribunda. Biochem J 1 January 1934; 28 (6): 1964–1967. doi: https://doi.org/10.1042/bj0281964 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.