Cinnamyl and p-Coumaryl Esters as Intermediates in the Biosynthesis of Chlorogenic Acid

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Food Chemistry, Protein Chemistry, Agricultural Chemistry +11

PYRUVIC ACID

Theodore E. Friedemann, Gladys E. Haugen · Journal of Biological Chemistry · 1943 · 1.9K citations · Full text

A Sensitive Colorimetric Method for the Estimation of 2-Deoxy Sugars with the Use of the MalonaldehydeThiobarbituric Acid Reaction

V.S. Waravdekar, L.D. Saslaw · Journal of Biological Chemistry · 1959 · 478 citations · Full text

Bioorganic Chemistry, Engineering, Food Analysis +20

Aromatic Biosynthesis. X.¹ Identification of an Early Precursor as 5-Dehydroquinic Acid^2,3

Bernard D. Davis, Elizabeth S. Mingioli · Journal of the American Chemical Society · 1953 · 61 citations

Biosynthesis, Engineering, Biochemistry +13

Some Factors which Affect the Synthesis of Chlorogenic Acid in Disks of Potato Tuber.

Milton Zucker, Carl C. Levy · PLANT PHYSIOLOGY · 1959 · 47 citations · Full text

Engineering, Potato Tuber, Plant Pathology +3