The pathway of oxidation of acetate in baker's yeast

Abstract

Research Article| August 01 1952 The pathway of oxidation of acetate in baker's yeast H. A. Krebs; H. A. Krebs 1Medical Research Council Unit for Research in Cell Metabolism, Department of Biochemistry, University of Sheffield Search for other works by this author on: This Site PubMed Google Scholar S. Gurin; S. Gurin 1Medical Research Council Unit for Research in Cell Metabolism, Department of Biochemistry, University of Sheffield Search for other works by this author on: This Site PubMed Google Scholar L. V. Eggleston L. V. Eggleston 1Medical Research Council Unit for Research in Cell Metabolism, Department of Biochemistry, University of Sheffield Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1952) 51 (5): 614–628. https://doi.org/10.1042/bj0510614 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation H. A. Krebs, S. Gurin, L. V. Eggleston; The pathway of oxidation of acetate in baker's yeast. Biochem J 1 August 1952; 51 (5): 614–628. doi: https://doi.org/10.1042/bj0510614 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.