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Some properties of the dehydrogenating enzymes of bacteria
242
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3
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1928
Year
January 1928EngineeringMicrobial PhysiologyEnzymatic ModificationBiosynthesisBioenergeticsBiochemical EngineeringStructure-function Enzyme KineticsAlcohol DehydrogenasesBiochemistryCambridge SearchBiomolecular ScienceBiomolecular EngineeringCellular EnzymologyEnzyme CatalysisMicrobial ProteomicsMicrobiologyMedicineBiochemical Laboratory
Research Article| January 01 1928 Some properties of the dehydrogenating enzymes of bacteria Juda Hirsch Quastel; Juda Hirsch Quastel 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Walter Reginald Wooldridge Walter Reginald Wooldridge 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1928) 22 (3): 689–702. https://doi.org/10.1042/bj0220689 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Juda Hirsch Quastel, Walter Reginald Wooldridge; Some properties of the dehydrogenating enzymes of bacteria. Biochem J 1 January 1928; 22 (3): 689–702. doi: https://doi.org/10.1042/bj0220689 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1928 CAMBRIDGE UNIVERSITY PRESS1928 Article PDF first page preview Close Modal You do not currently have access to this content.
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