Lysine Biosynthesis in Yeast: A New Metabolite of α-Aminoadipic Acid

NUCLEOTIDE METABOLISM

Robert B. Hurlbert, Hanns Schmitz, Anne F. Brumm et al. · Journal of Biological Chemistry · 1954 · 998 citations · Full text

A New Method for the Detection of Peptides and Similar Compounds on Paper Chromatograms

H. N. Rydon, Philip W. Smith · Nature · 1952 · 515 citations

Pharmacy, Biochemistry, Chemistry +11

Studies on the Mechanism of Glutamine Synthesis: Evidence for the Formation of Enzyme-bound Activated Glutamic Acid

P. R. Krishnaswamy, Vaira Pamiljans, Alton Meister · Journal of Biological Chemistry · 1962 · 162 citations · Full text

Life Sciences, Biochemistry, Enzyme Mechanism +12

Enzymic Reduction of α-Aminoadipic Acid: Relation to Lysine Biosynthesis

Russell L. Larson, W.D. Sandine, Harry P. Broquist · Journal of Biological Chemistry · 1963 · 38 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +8

Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. II. Structure and Synthesis.

Anders Kjær, Palle Larsen, I. Prange et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1961 · 38 citations · Full text

Life Sciences, Biochemistry, Microbiology +10