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[On the chemistry of silymarin (silybin), the active principle of the fruits from Silybum marianum (L.) Gaertn. (Carduus marianus L.)].
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1968
Year
Food ChemistryAgricultural ChemistryCarduus Marianus L.BotanyBiochemistryNatural SciencesSilybum MarianumPhytopharmacologyPhytochemicalPhytochemistryPharmacologyPlant PhysiologyActive Principle
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