Field Diagnosis of Chickpea Diseases and their Control. Information Bulletin No. 28 (revised)

Abstract

Chickpea (Cicer arietinum L.) is one of the world’s most important
\ncool season food crops mostly grown in dry lands. The crop
\nsuffers from serious diseases that affect it in all growth stages.
\nThe pathogens that affect chickpea include fungi, bacteria, viruses,
\nnematodes and mycoplasma, which results in severe economic
\nlosses globally. Among these, fungi are the largest and perhaps....
\n