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Indoor emission, dispersion and exposure of total particle-bound polycyclic aromatic hydrocarbons during cooking

Environmental ChemistryEngineeringIndoor AerosolIndoor EmissionEnvironmental HealthChemical ContaminantsAir QualityExposure AssessmentHuman ExposureEnvironmental ToxicologyAir PollutionIndoor Air QualityPublic HealthPolycyclic Aromatic HydrocarbonChemical Emission