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Biohydrogen production by co-fermentation of crude glycerol and apple pomace hydrolysate using co-culture of Enterobacter aerogenes and Clostridium butyricum

BiomanufacturingEngineeringFood FermentationCrude GlycerolBiochemical EngineeringBiotechnologyMetabolic EngineeringBiohydrogen ProductionFood BioprocessingMicrobiologyApple Pomace HydrolysateMedicine