Just Food (United States)

Statistics

Publications

Citations

222

Authors

Location

New York, United States

Just Food (United States) is a company institution in New York, United States known for social sciences, cooking temperature effects, and food science.

Homepage ROR

Top concepts

HeatingFood ScienceFrying Heat TransferHeat Transfer In FoodsCooking Temperature EffectsAgricultureSocial SciencesConvectionCalorimetryEngineering

Publications

Social networks and social support for healthy eating among Latina breast cancer survivors: implications for social and behavioral interventions

Danielle M. Crookes, Rachel C. Shelton, Parisa Tehranifar et al. · Journal of Cancer Survivorship · 2015 · 62 citations

Social Sciences, Health Behavior, Social Psychology +17

Lead in New York City community garden chicken eggs: influential factors and health implications

Henry M. Spliethoff, R. G. Mitchell, Lisa N. Ribaudo et al. · Environmental Geochemistry and Health · 2013 · 37 citations · Full text

Agriculture, Health Promotion, Urban Health +7

Gender and Migration in the Central Valleys of Oaxaca

Jeffrey H. Cohen, Leila Rodríguez, Margaret Fox · International Migration · 2008 · 27 citations

Social Sciences, Anthropology, Gender Studies +11

Can the Identity of a Behavior Setting Be Perceived Through Patterns of Joint Action? An Investigation of Place Perception

Harry Heft, Justine E. Hoch, Trent Edmunds et al. · Behavioral Sciences · 2014 · 27 citations · Full text

Social Sciences, Psychology, Social Psychology +17

Factors affecting the rate of deterioration in the frying qualities of fats. 1 i. exposure to air

S. P. Rock, Hans-Peter Roth · Journal of the American Oil Chemists Society · 1964 · 16 citations

Agriculture, Food Science, Food Analysis +11

1–5 of 14

Authors

SP
S. P. Rock
Just Food (United States), United States
3 publications · 46 citations
3
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JW
Jillian Weeks
Just Food (United States), United States
1 publications · 27 citations
1
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CA
Corina Aycinena
Just Food (United States), United States
2 publications · 62 citations
1
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TE
Trent Edmunds
Just Food (United States), United States
1 publications · 27 citations
1
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1–4 of 4