Apis Flora (Brazil)

Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis and<i>Baccharis dracunculifolia</i>DC

R.S. Veiga, Sérgio Mendonça, Patrícia Mendes et al. · Journal of Applied Microbiology · 2017 · 177 citations

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

Bruno Lemos Batista, L.R.S. da Silva, Bruno Alves Rocha et al. · Food Research International · 2012 · 172 citations

Brazilian Green Propolis: Anti-Inflammatory Property by an Immunomodulatory Activity

Joleen Lopes Machado, Anne Karine Martins Assunção, Mayara da Silva et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 166 citations · Full text

Inflammation, Anti-inflammatory, Allergy +14

Antimicrobial Brazilian Propolis (EPP-AF) Containing Biocellulose Membranes as Promising Biomaterial for Skin Wound Healing

Hernane da Silva Barud, Adalberto M. de Araújo Júnior, Sybele Saska et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 124 citations · Full text

Engineering, Wound Healing Properties, Antimicrobial Brazilian Propolis +13

Komagataeibacter rhaeticus grown in sugarcane molasses-supplemented culture medium as a strategy for enhancing bacterial cellulose production

Rachel Temperani Amaral Machado, Andréía Bagliotti Meneguin, Rafael Miguel Sábio et al. · Industrial Crops and Products · 2018 · 121 citations · Full text

Biomanufacturing, Bacterial Cellulose Production, Food Fermentation +9