In Vitro Fermentation Publications

Publications in In Vitro Fermentation

Explore the most influential research papers and scholarly works that have shaped In Vitro Fermentation. Use the concept filter below to focus on a specific sub-area of research.

In Vitro Fermentation

44.5K

Publications

1.8M

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
A TWO‐STAGE TECHNIQUE FOR THE <i>IN VITRO</i> DIGESTION OF FORAGE CROPS J. M. A. Tilley, R. A. Terry Grass and Forage Science NutritionEngineeringBotanyFood AnalysisTwo‐stage Technique	1963	6.5K
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe Journal of Applied Bacteriology ProbioticFood FermentationIn Vitro FermentationBasal MediumLactic Acid Bacteria	1960	5.3K
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage E. R. Ørskov, I. McDonald The Journal of Agricultural Science NutritionDried GrassAgricultural EconomicsFeed UtilizationBioanalysis	1979	4.7K
A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY Liese L. Abell, Betty B. Levy, Bernard B. Brodie, Journal of Biological Chemistry Lipid AnalysisEngineeringAgricultural EconomicsBiomass ProductionHyperlipidemia	1952	3.1K
Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin P J Vax Soest Journal of AOAC INTERNATIONAL NutritionEngineeringNutritive ValueAgricultural EconomicsFiber Science	1963	2.5K
Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study D.R. Mertens Journal of AOAC International NutritionTotal FiberEngineeringFood AnalysisAgricultural Economics	2002	2.5K
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents P.J. Van Soest, R H Wine Journal of AOAC INTERNATIONAL Neutral DetergentPlant AnalysisPlant Cell-wall ConstituentsRapid ProcedureIn Vitro Fermentation	1967	2.4K
Vigor Determination in Soybean Seed by Multiple Criteria<sup>1</sup> Aref A. Abdul‐Baki, James D. Anderson Crop Science EngineeringIn Vitro FermentationBotanyMultiple Criteria ApproachAgricultural Economics	1973	1.9K
The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor <i>in vitro</i> K. H. Menke, L. Raab, A. Salewski, The Journal of Agricultural Science NutritionAgricultural EconomicsFeed UtilizationResidual Standard DeviationFeed Additive	1979	1.9K
Effect of ammonia concentration on rumen microbial protein production in vitro L.D. Satter, L. L. Slyter British Journal Of Nutrition NutritionAgricultural EconomicsAmmonia ConcentrationFeed UtilizationFeed Additive	1974	1.8K
Lactic acid bacteria as functional starter cultures for the food fermentation industry Frédéric Leroy, Luc De Vuyst Trends in Food Science & Technology ProbioticFood FermentationIn Vitro FermentationFood Fermentation IndustryLactic Acid Bacteria	2003	1.7K
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch Jay‐lin Jane, Y. Y. Chen, L. F. Lee, Cereal Chemistry Food ChemistryEngineeringBiochemistryIn Vitro FermentationChain Length	1999	1.5K

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