Concepedia

Sang-Chul Oh

SO

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2017

Affiliations

Pukyong National University(Current)

Silla University

National Institute of Food and Drug Safety Evaluation

Sang-Chul Oh is an author at Pukyong National University specializing in biochemistry, ph effects on browning, and protein browning.

Publications per year

2017–2017

2

Publications

2

Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotometer.

Benrick Ogutu, Ye-Joo Kim, Dae-Wook Kim et al. · PubMed · 2017 · 16 citations · Full text

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Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology

Shanika Jeewantha Thewarapperuma Arachchi, Ye-Joo Kim, Dae-Wook Kim et al. · Preventive Nutrition and Food Science · 2017 · 13 citations · Full text

, , +17

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