S. H. Zou

A 100-g laboratory corn wet-milling procedure.

S. R. Eckhoff, Shrawan Singh, B. E. Zehr et al. · 1996 · 96 citations

Agriculture, Agricultural Biotechnology, Biotechnology +14

Hybrid‐Dependent Effect of Lactic Acid on Corn Starch Yields

Vijay Singh, A. E. Haken, Yalin Niu et al. · Cereal Chemistry · 1997 · 27 citations

Agriculture, Agronomy, Food Science +15

Batch Steeping of Corn: Effects of Adding Lactic Acid and Sulfur Dioxide at Different Times on Starch Yields, Protein Contents, and Starch Pasting Properties

Vijay Singh, A. E. Haken, Michael K. Dowd et al. · Cereal Chemistry · 1999 · 18 citations

Agriculture, Crop Sciences, Food Science +14

Wet‐Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions

Vijay Singh, A. E. Haken, Yalin Niu et al. · Cereal Chemistry · 1998 · 12 citations

Agriculture, Agronomy, Crop Sciences +15

Yield, Protein Content, and Viscosity of Starch from Wet‐Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight

Ping Yang, R. J. Shunk, A. E. Haken et al. · Cereal Chemistry · 2000 · 10 citations · Full text

Agriculture, Agronomy, Food Science +17