Statistics
Publications
1
Citations
58
H-Index
1
Active since
2023
Affiliations
Tsinghua University(Current)
Yida Wang is an author at Tsinghua University specializing in agriculture, biological aging, and advanced glycation end products.
Publications per year
2023–2023
1
1
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Huan Peng, Yuqi Gao, Chenye Zeng et al. · Food Science and Human Wellness · 2023 · 58 citations · Full text
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