M. Lees

Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools

M. Cuny, Évelyne Vigneau, Gwénaëlle Le Gall et al. · Analytical and Bioanalytical Chemistry · 2007 · 100 citations

Nmr Spectroscopy, Biochemistry, Magnetic Resonance Spectroscopy +11

Chemometric treatment of vanillin fingerprint chromatograms

A.M. van Nederkassel, Cheng‐Jian Xu, Pierre Lancelin et al. · Journal of Chromatography A · 2005 · 57 citations

Engineering, Medicine, Biometrics +7

Stable isotope characterization of olive oils. I—Compositional and carbon‐13 profiles of fatty acids

Anne‐Lise Royer, Christian Gérard, Norbert Naulet et al. · Journal of the American Oil Chemists Society · 1999 · 45 citations

Food Chemistry, Lipid Analysis, Olive Oils +12

Isotopic ratios to detect infringements of patents or proprietary processes of pharmaceuticals: Two case studies

Eric Deconinck, A.M. van Nederkassel, I. Stanimirova et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 35 citations

Patent Pool, Case Studies, Medicine +14

Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends

M. Cuny, Gwénaëlle Le Gall, I.J. Colquhoun et al. · Analytica Chimica Acta · 2007 · 30 citations

Engineering, Food Authentication, Data Science +14