T. G. Prasad

Leaf chlorophyll concentration relates to transpiration efficiency in peanut

M. S. Sheshshayee, H. Bindumadhava, Rao C. N. Rachaputi et al. · Annals of Applied Biology · 2006 · 118 citations

Biology, Chlorophyll Concentration, Pot Experiments +12

Oxygen isotope enrichment (Δ18O) as a measure of time-averaged transpiration rate

M. S. Sheshshayee, H. Bindumadhava, R. Ramesh et al. · Journal of Experimental Botany · 2005 · 89 citations · Full text

Plant Analysis, Engineering, Botany +17

Why has breeding for water use efficiency not been successful? An analysis and alternate approach to exploit this trait for crop improvement

M. Udayakumar, M. S. Sheshshayee, K. N. Nataraj et al. · Current Science · 1998 · 56 citations

Water Use Efficiency, Precision Agriculture, Engineering +18

Natural non-calorie sweetener stevia (Stevia rebaudiana Bertoni) - a future crop of India

M. V. Chalapathi, S. Thimmegowda, V. R. R. Parama et al. · Crop Research Hisar · 1997 · 52 citations

Nutrition, Stevia Rebaudiana Bertoni, Future Crop +5

Overexpression of a Pea DNA Helicase (PDH45) in Peanut (Arachis hypogaea L.) Confers Improvement of Cellular Level Tolerance and Productivity Under Drought Stress

M. Manjulatha, Rohini Sreevathsa, Manoj‐Kumar Arthikala et al. · Molecular Biotechnology · 2013 · 50 citations

Pea Dna Helicase, Engineering, Plant Stress +10