Frank Pollari - Concepedia

Author

Frank Pollari

Public Health Agency of Canada

Also Known As

FRANK POLLARI, Frank Pollari

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Public Health Agency of Canada University of Guelph Health Canada Regional Municipality of Waterloo Université de Montréal

About

Frank Pollari is an author at Public Health Agency of Canada specializing in medicine, infection control, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	956
2	Health Sciences	7	7	368
3	Public Health	5	5	619
4	Education	1	1	102
5	Clinical Nutrition	1	1	26

Frank Pollari

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006 M. Kate Thomas, Regan Murray, Logan Flockhart, Foodborne Pathogens and Disease Preventive MedicineSpecified PathogensFoodborne TransmissionFoodborne PathogensFoodborne Illness	2013	438
Human Noroviruses in Swine and Cattle Kirsten Mattison, Anu Shukla, Angela Cook, Emerging infectious diseases	2007	211
Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents M. Kate Thomas, Regan Murray, Logan Flockhart, Foodborne Pathogens and Disease	2015	196
Estimated Numbers of Community Cases of Illness Due to <i>Salmonella, Campylobacter</i> and Verotoxigenic <i>Escherichia Coli</i>: Pathogen‐Specific Community Rates M. Kate Thomas, Shannon E. Majowicz, Paul Sockett, Canadian Journal of Infectious Diseases and Medical Microbiology	2006	103
The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada Brent R. Dixon, Lorna J. Parrington, Angela Cook, Veterinary Parasitology Parasitic DiseaseCryptosporidium SppAnimal ScienceZoonotic DiseaseVeterinary Science	2010	102
Detection of Cyclospora, Cryptosporidium, and Giardia in Ready-to-Eat Packaged Leafy Greens in Ontario, Canada Brent R. Dixon, Lorna J. Parrington, Angela Cook, Journal of Food Protection	2013	102
High-Risk Food Consumption and Food Safety Practices in a Canadian Community Andrea Nesbitt, Shannon E. Majowicz, Rita Finley, Journal of Food Protection NutritionNutritional GuidelinesHealth PolicyCommunity NutritionHigh-risk Food Consumption	2009	98
Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors André Ravel, E. Smolina, Jan M. Sargeant, Foodborne Pathogens and Disease	2010	74
Development and Validation of a Comparative Genomic Fingerprinting Method for High-Resolution Genotyping of Campylobacter jejuni Eduardo N. Taboada, Susan L. Ross, Steven K. Mutschall, Journal of Clinical Microbiology Pathogen DetectionMolecular EpidemiologyGeneticsHigh-resolution GenotypingGenomics	2011	72
Comparison of Molecular Typing Methods Useful for Detecting Clusters of Campylobacter jejuni and C. coli Isolates through Routine Surveillance Clifford G. Clark, Eduardo N. Taboada, Christopher C. R. Grant, Journal of Clinical Microbiology Pathogen DetectionMolecular EpidemiologyAbstract Campylobacter SppSentinel Site SurveillanceCampylobacter Jejuni	2011	62

Page 1