Concepedia

Rui-xiang SHAO

RS

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2023

Affiliations

Hubei University of Technology(Current)

Beijing Technology and Business University

Rui-xiang SHAO is an author at Hubei University of Technology specializing in food chemistry, polysaccharide properties, and food science.

Publications per year

2023–2023

2

Publications

2

High internal phase emulsions stabilized solely by alkali-extracted bamboo leaf polysaccharide conjugates

Xiaoqiang Chen, Fengjie Sun, Qianyi Tan et al. · Industrial Crops and Products · 2023 · 19 citations

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Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase

Xiaoqiang Chen, Jiayan Liu, Xue-jun HUANG et al. · Journal of Integrative Agriculture · 2023 · 18 citations · Full text

, , +17

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