Sylvie Mestdagh

Statistics

Publications

Citations

211

H-Index

Active since

2010

Affiliations

European Food Safety Authority(Current)

Magyar Agrár- és Élettudományi Egyetem

Federal Office of Consumer Protection and Food Safety

Cambridge Environmental Research Consultants (United Kingdom)

Plant Protection Institute

Sylvie Mestdagh is an author at European Food Safety Authority specializing in crop protection, regulatory assessment of transgenic crops, and entomology.

Publications per year

2010–2017

Publications

A mathematical model of exposure of non-target Lepidoptera to<i>Bt</i>-maize pollen expressing Cry1Ab within Europe

J. N. Perry, Yann Devos, Salvatore Arpaia et al. · Proceedings of the Royal Society B Biological Sciences · 2010 · 92 citations · Full text

Life Sciences, Crop Sciences, Entomology +17

Estimating the effects of Cry1F <i>Bt</i>‐maize pollen on non‐target Lepidoptera using a mathematical model of exposure

J. N. Perry, Yann Devos, Salvatore Arpaia et al. · Journal of Applied Ecology · 2011 · 60 citations · Full text

Life Sciences, Entomology, Plant Sciences +17

Assessment of unanticipated unintended effects of genetically modified plants on non‐target organisms: a controversy worthy of pursuit?

Yann Devos, Fernando Álvarez‐Alfageme, Andrea Gennaro et al. · Journal of Applied Entomology · 2015 · 23 citations · Full text

Agriculture, Biotechnology, Plant Sciences +15

No evidence requiring change in the risk assessment of Inachis io larvae

J. N. Perry, Salvatore Arpaia, Detlef K. Bartsch et al. · Ecological Modelling · 2013 · 20 citations

Pharmacy, Veterinary Public Health, Ichnology +4

Scientific opinion on an application for renewal of authorisation for continued marketing of maize 1507 and derived food and feed submitted under Articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC

Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta et al. · EFSA Journal · 2017 · 16 citations · Full text

Agriculture, Crop Sciences, Food Science +16

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