Concepedia
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2
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98
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2023
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2023–2024
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
Jinze Feng, Beibei Zhang, Haonan Zhang et al. · Food Research International · 2024 · 71 citations
Agriculture, Food Science, Analytical Chemistry +15
Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim
Jinze Feng, Lifang Hao, Haobin Zhu et al. · Food Research International · 2023 · 27 citations
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