João Atílio Jorge

Production and characterization of a thermostable extracellular β-d-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources

Luís Henrique Souza Guimarães, Héctor Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli et al. · Enzyme and Microbial Technology · 2007 · 102 citations

Life Sciences, Biotechnology, Microbiology +13

Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii

Michele Michelin, Tony M. Silva, Vívian Machado Benassi et al. · Carbohydrate Research · 2010 · 83 citations

Life Sciences, Biochemistry, Microbiology +14

Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

Ana Cláudia Paiva Alegre, Maria de Lourdes Teixeira de Moraes Polizeli, Héctor Francisco Terenzi et al. · Brazilian Journal of Microbiology · 2009 · 70 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Production of β-fructofuranosidases by Aspergillus niveus using agroindustrial residues as carbon sources: Characterization of an intracellular enzyme accumulated in the presence of glucose

Luís Henrique Souza Guimarães, Alexandre Favarin Somera, Héctor Francisco Terenzi et al. · Process Biochemistry · 2008 · 66 citations

Life Sciences, Biotechnology, Microbiology +16

Immobilized lipase from Hypocrea pseudokoningii on hydrophobic and ionic supports: Determination of thermal and organic solvent stabilities for applications in the oleochemical industry

Marita Gimenez Pereira, Fernanda Dell Antonio Facchini, Luiz Estevam Cavenage Filó et al. · Process Biochemistry · 2015 · 42 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17