Concepedia

Babawade A. Origbemisoye

BA

Statistics

Publications

1

Citations

25

H-Index

1

Active since

2023

Affiliations

Federal University of Technology(Current)

Babawade A. Origbemisoye is an author at Federal University of Technology specializing in extrusion effects on dietary fiber, breakfast cereals, and cereal extrusion processing.

Publications per year

2023–2023

1

Publications

1

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour

Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan et al. · Vegetos · 2023 · 25 citations

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