Statistics
Publications
1
Citations
21
H-Index
1
Active since
2017
Capozzi Francesco is an author specializing in food sample preparation, chemistry, and analytical detection of contaminants.
Publications per year
2017–2017
1
1
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
Mannina Luisa, Anatoly P. Sobolev, Violetta Aru et al. · 2017 · 21 citations
Agriculture, Chemistry, Food Science +14
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