Shuangshuang Chai

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Active since

2017

Affiliations

China National Rice Research Institute(Current)

Shuangshuang Chai is an author at China National Rice Research Institute specializing in food analysis, cereal grain chemistry, and mass spectrometric analysis.

Publications per year

2017–2018

Publications

Analysis of four sulfonylurea herbicides in cereals using modified Quick, Easy, Cheap, Effective, Rugged, and Safe sample preparation method coupled with liquid chromatography–tandem mass spectrometry

Yanxia Ni, Huan Yang, Hantong Zhang et al. · Journal of Chromatography A · 2018 · 55 citations

Pharmacy, Food Science, Toxicology +16

Separation of selenium species and their sensitive determination in rice samples by ion‐pairing reversed‐phase liquid chromatography with inductively coupled plasma tandem mass spectrometry

Huanhuan Gao, Ming‐Xue Chen, Xianqiao Hu et al. · Journal of Separation Science · 2017 · 36 citations

Natural Sciences, Biochemistry, Analytical Chemistry +16

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