Statistics
Publications
1
Citations
11
H-Index
1
Active since
2015
Affiliations
Xiong Bing-quan is an author at University of Electronic Science and Technology of China specializing in antioxidant activity assays, bioactive food components, and fruit antioxidants.
Publications per year
2015–2015
1
1
Antioxidant Components from Cape Gooseberry
Kejun Deng, Lili Zang, Xiuhua Lan et al. · Journal of Food Processing and Preservation · 2015 · 11 citations
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