Lenita Camargo Verdurico

Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows

Jefferson Rodrigues Gandra, Rafael Villela Barletta, Rodolfo Daniel Mingoti et al. · Journal of Dairy Science · 2016 · 38 citations · Full text

Agriculture, Dairy Science, Immunology +17

Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows

Jefferson Rodrigues Gandra, Rodolfo Daniel Mingoti, Rafael Villela Barletta et al. · animal · 2016 · 22 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period

Francisco Palma Rennó, José Esler de Freitas Júnior, Jefferson Rodrigues Gandra et al. · Revista Brasileira de Zootecnia · 2013 · 18 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effect of unsaturated fatty acid supplementation on digestion, metabolism and nutrient balance in dairy cows during the transition period and early lactation

Francisco Palma Rennó, José Esler de Freitas Júnior, Jefferson Rodrigues Gandra et al. · Revista Brasileira de Zootecnia · 2014 · 17 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance

Rafael Villela Barletta, Jefferson Rodrigues Gandra, J.E. Freitas et al. · Journal of Animal Physiology and Animal Nutrition · 2015 · 16 citations

Agriculture, Animal Sciences, Dairy Science +17