Concepedia

Author

Aida Makhoukhe

University of Béjaïa

Also Known As

Aida Makhoukhe

2

Publications

62

Citations

2

H-Index

4

Concepts

All Affiliations

University of Béjaïa
AM

About

Aida Makhoukhe is an author at University of Béjaïa specializing in wine perception, food chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

60

2

Chromatography

1

1

60

3

Food Chemistry

1

1

60

4

Wine Perception

1

1

60

Aida Makhoukhe

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1

Publications

60

Citations

1

H-Index

YearCitations

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