Shigeaki Yada

Studies on freshness of trawl catches - VI. The influence of rearing water temperature on the relative thermostability of myofibrillar Ca2+-ATPase and on the lowering speed of freshness in carp.

Mutsuyosi Tsuchimoto, Noriaki Tanaka, Yuko Uesugi et al. · NIPPON SUISAN GAKKAISHI · 1988 · 18 citations · Full text

Life Sciences, Fisheries, Zoology +15

Studies on freshness of trawl catches. V. The influence of habitat water temperature on the relative thermostability of myofibrillar Ca2+-ATPase in fishes collected in the waters from tropical to frigid zones.

Mutsuyosi Tsuchimoto, Noriaki Tanaka, Tosio Misima et al. · NIPPON SUISAN GAKKAISHI · 1988 · 15 citations · Full text

Life Sciences, Marine Sciences, Zoology +15

Studies on freshness of trawl catches - III. The speed of lowering in freshness of fishes in several waters and the effect of the habitat temperature on the speed.

Mutsuyosi Tsuchimoto, Tosio Misima, Teruhiro Utsugi et al. · NIPPON SUISAN GAKKAISHI · 1986 · 14 citations · Full text

Natural Resources, Fisheries, Zoology +11

Studies on freshness of trawl catches - IV. Resolution characteristics of ATP related compounds in fishes from several waters and the effect of habitat temperatures on the characters.

Mutsuyosi Tsuchimoto, Tosio Misima, Teruhiro Utsugi et al. · NIPPON SUISAN GAKKAISHI · 1988 · 13 citations · Full text

Natural Resources, Marine Sciences, Zoology +10