Concepedia
Statistics
Publications
3
Citations
150
H-Index
Active since
2021
Affiliations
Zhengzhou University(Current)
Hubei University of Technology
Kansas State University
Wuhan Polytechnic University
Dongna Cai is an author at Zhengzhou University specializing in engineering, food engineering, and food chemistry.
Top concepts
EngineeringSolar PowerRefrigerationFood ChemistryWater TreatmentBiomanufacturingFood EngineeringMaterial ScienceEnergy ConversionEnergy Efficiency
Publications per year
2021–2021
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes
Xiangwei Zhu, Peipei Yuan, Ting Zhang et al. · Food Research International · 2021 · 103 citations
Food Chemistry, Storage Stability, Biomanufacturing +5
Improved water resistance of TA-modified soy adhesive: Effect of complexation
Xiangwei Zhu, Changyuan Song, Xiuzhi Susan Sun et al. · International Journal of Adhesion and Adhesives · 2021 · 30 citations
Materials Science, Engineering, Adhesive Material +5
A cocoon-based 3D solar steam generator for high-performance saline water desalination
Changyuan Song, Xuying Chen, Rui Hao et al. · Sustainable Energy & Fuels · 2021 · 17 citations
Local Modification, Chemical Engineering, Self-cleaning 3D +15
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