Statistics
Publications
1
Citations
35
H-Index
1
Active since
2021
Affiliations
Islamia University of Bahawalpur(Current)
A.S. Dydykin is an author at Islamia University of Bahawalpur specializing in thermal processing of meat, nonthermal processing safety, and microbial safety of meat.
Publications per year
2021–2021
1
1
1–1 of 1