Concepedia

H.F. Monterio

HM

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Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

University of Wisconsin–Madison(Current)

H.F. Monterio is an author at University of Wisconsin–Madison specializing in medicine, food fermentation, and biotechnology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation

Anay D. Ravelo, B.C. Agustinho, José Arce et al. · Journal of Dairy Science · 2021 · 14 citations · Full text

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