Concepedia
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Publications
1
Citations
11
H-Index
Active since
2019
Mi Lan is an author specializing in wine yeast selection, fermentation condition effects on metabolism, and wine yeasts.
Publications per year
2019–2019
Effect of Sequential Fermentation with Lachancea thermotolerans and Schizosaccharomyces pombe on the Quality of Merlot Dry Red Wine
Yuhua Wang, Sheng Wenjun, Min Li et al. · Food Science · 2019 · 11 citations
Agriculture, Food Science, Microbiology +16
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