Mohamed G. Embaby

Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different <i>Pleurotus</i> species

Abubakar Sufyan, Nazir Ahmad, Faisal Shahzad et al. · Journal of the Science of Food and Agriculture · 2021 · 38 citations

Agriculture, Agronomy, Crop Sciences +17

TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia et al. · Cells · 2021 · 36 citations · Full text

Agriculture, Crop Sciences, Plant Breeding +15

Genome-wide identification and analysis of soybean acyl-ACP thioesterase gene family reveals the role of GmFAT to improve fatty acid composition in soybean seed

Zhou Zhou, Naoufal Lakhssassi, Dounya Knizia et al. · Theoretical and Applied Genetics · 2021 · 35 citations

Life Sciences, Plant Biology, Plant Sciences +17

Soybean TILLING-by-Sequencing+ reveals the role of novel GmSACPD members in unsaturated fatty acid biosynthesis while maintaining healthy nodules

Naoufal Lakhssassi, Zhou Zhou, Shiming Liu et al. · Journal of Experimental Botany · 2020 · 32 citations · Full text

Life Sciences, Genetics, Plant Sciences +13

TILLING-by-Sequencing+ to Decipher Oil Biosynthesis Pathway in Soybeans: A New and Effective Platform for High-Throughput Gene Functional Analysis

Naoufal Lakhssassi, Zhou Zhou, Mallory A. Cullen et al. · International Journal of Molecular Sciences · 2021 · 19 citations · Full text

Life Sciences, Genetics, Plant Sciences +13