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Derajew Asres

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Publications

1

Citations

17

H-Index

1

Active since

2022

Affiliations

University of Gondar(Current)

Derajew Asres is an author at University of Gondar specializing in food chemistry, plant physiology, and food technology.

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Publications per year

2022–2022

1

Publications

1

Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder

Alemu Degwale, Fentahun Asrat, Kefale Eniyew et al. · Frontiers in Sustainable Food Systems · 2022 · 17 citations · Full text

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