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Publications
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Citations
10
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Active since
2009
S. S. Saei is an author specializing in cheese ripening chemistry, cheese maturation, and cheese ripening.
Publications per year
2009–2009
Effects of processing factors on biogenic amines production in Iranian white brine cheese.
Javad Aliakbarlu, Mohammad Alizadeh, Seyed Mehdi Razavi Rohani et al. · Research Journal of Biological Sciences · 2009 · 10 citations
Agriculture, Dairy Science, Food Science +12
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