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Publications
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13
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Active since
2020
Y.-S. Chen is an author specializing in food preservatives, regulatory assessment of preservatives, and nutrition.
Publications per year
2020–2020
Total dietary studies and food safety assessment in Taiwan-food preservatives as an illustration
D.P.H. Hsieh, Hsiao-Chi Huang, Min‐Pei Ling et al. · Journal of Food and Drug Analysis · 2020 · 13 citations · Full text
Agriculture, Food Science, Nutrition +15
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