Concepedia
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Publications
1
Citations
13
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Active since
2017
Gajivaradhan is an author specializing in spectroscopic authentication, spectroscopic identification, and spectroscopic food analysis.
Publications per year
2017–2017
Detection of adulteration of coconut oil using Fourier transform infrared spectroscopy and chemometrics
Pandurangan Mk, Sugeerth Murugesan, N Shettu et al. · International Journal of Statistics and Applied Mathematics · 2017 · 13 citations
Natural Sciences, Chemistry, Food Science +17
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