Diana E. Dumitraş

Residents’ Perception of Destination Quality: Key Factors for Sustainable Rural Development

Iulia Mureşan, Rezhen Harun, Felix Arion et al. · Sustainability · 2019 · 50 citations · Full text

Tourism Supply, Key Factors, Destination Management +18

Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

Iulia Mureşan, Rezhen Harun, Felix Arion et al. · Agriculture · 2021 · 43 citations · Full text

Sustainable Consumption, Sustainable Food System, Cluster Analysis +18

Emotional and Social Engagement in the English Language Classroom for Higher Education Students in the COVID-19 Online Context

Mihaela Mihai, Carmen-Narcisa Albert, Valentin Mihai et al. · Sustainability · 2022 · 42 citations · Full text

Second Language Learning, Language Education, Education +20

Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

Iulia Mureşan, Rezhen Harun, Ileana Andreica et al. · Agronomy · 2022 · 38 citations · Full text

Food Loss, Sustainable Consumption, Food Waste +22

Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and Fermentation

Lacrimioara Șenilă, Enikő Kovács, Daniela Alexandra Scurtu et al. · Molecules · 2020 · 33 citations · Full text

Engineering, Bioenergy, Agricultural Waste +17