1
Publications
20
Citations
1
H-Index
2015
Active since
Affiliations
Fokko Schüett is an author at Hamburg Institute of International Economics specializing in food safety, food microbiology, and food fermentation.
Top concepts
HealthEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyFood ProcessingFood FermentationFood MicrobiologyFood Biotechnology
Publications per year
2015–2015
1
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