Statistics
Publications
3
Citations
55
H-Index
3
Active since
2013
K. D. Kamal is an author specializing in microbiology, microbial quality, and microbiological food safety.
Publications per year
2013–2016
3
3
R. Hasibur, F. Farahnaaz, Asif Sajjad et al. · International Food Research Journal · 2016 · 18 citations
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