Eni Sugiarti

A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment

Hairul Abral, Azmi Basri, Yuzalmi Fernando et al. · Food Hydrocolloids · 2019 · 232 citations

Agriculture, Food Science, Materials Science +14

Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

Hairul Abral, Angga Bahri Pratama, Dian Handayani et al. · International Journal of Polymer Science · 2021 · 121 citations · Full text

Agriculture, Food Science, Materials Science +17

Preparation of nano-sized particles from bacterial cellulose using ultrasonication and their characterization

Hairul Abral, Vincent Lawrensius, Dian Handayani et al. · Carbohydrate Polymers · 2018 · 120 citations

Natural Sciences, Materials Engineering, Materials Science +13

Characterization of Tapioca Starch Biopolymer Composites Reinforced with Micro Scale Water Hyacinth Fibers

Hairul Abral, Maro Hagabean Dalimunthe, Joko Hartono et al. · Starch - Stärke · 2018 · 100 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings

Hairul Abral, Hartono Angga, Fadli Hafizulhaq et al. · Carbohydrate Polymers · 2018 · 95 citations

Natural Sciences, Materials Engineering, Materials Science +13