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Publications
1
Citations
10
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Active since
2001
E. M. C. Robinson is an author specializing in aroma stability, sensory quality of wines, and wine bottle closures.
Publications per year
2001–2001
Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling
Peter Godden, I. Leigh Francis, John K. Field et al. · Queensland's institutional digital repository (The University of Queensland) · 2001 · 10 citations
Agriculture, Food Science, Viticulture +15
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