Concepedia
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Publications
1
Citations
32
H-Index
Active since
2012
Thamrin Manurung is an author specializing in cereal processing, starch chemistry, and solubility.
Publications per year
2012–2012
Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour
Andri Cahyo Kumoro, Diah Susetyo Retnowati, Catarina Sri Budiyati et al. · 2012 · 32 citations
Agriculture, Food Science, Food Chemistry +12
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