Statistics
Publications
1
Citations
27
H-Index
1
Active since
2011
Aminuddin Azfar is an author specializing in fermented foods microbiology, lactic acid bacteria inoculants, and lactic acid bacteria physiology.
Publications per year
2011–2011
1
1
Belal J. Muhialdin, Zaiton Hassan, Sajaa Kh. Sadon et al. · Innovative Romanian Food Biotechnology · 2011 · 27 citations · Full text
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