Concepedia

Pia Uetz

PU

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Publications

1

Citations

36

H-Index

1

Active since

2021

Affiliations

Austrian Institute of Technology(Current)

Pia Uetz is an author at Austrian Institute of Technology specializing in fruit flavor chemistry, crop sciences, and fruit flavor biochemistry.

Publications per year

2021–2021

1

Publications

1

The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry

Carolina Escobar Rodríguez, Johannes Novak, Franziska Buchholz et al. · Frontiers in Plant Science · 2021 · 36 citations · Full text

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