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Shanmugapriya Rajendran

SR

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Publications

1

Citations

34

H-Index

1

Active since

2021

Affiliations

Tamil Nadu Agricultural University(Current)

Shanmugapriya Rajendran is an author at Tamil Nadu Agricultural University specializing in food chemistry, food packaging, and organic chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Encapsulation of a Volatile Biomolecule (Hexanal) in Cyclodextrin Metal–Organic Frameworks for Slow Release and Its Effect on Preservation of Mangoes

Viji Nagarajan, Sevgan Subramanian, Marimuthu Subramanian et al. · ACS Food Science & Technology · 2021 · 34 citations

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