Concepedia

Author

Byeong-Hyeon Cho

Korea University

Also Known As

Byeong-Hyeon Cho

4

Publications

73

Citations

4

H-Index

9

Concepts

All Affiliations

Korea University
BC

About

Byeong-Hyeon Cho is an author at Korea University specializing in food fermentation, biosynthesis, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

31

2

Medicine

1

1

31

3

Microbiology

1

1

31

4

Biochemical Engineering

1

1

31

5

Biomanufacturing

1

1

31

Byeong-Hyeon Cho

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2

Publications

49

Citations

2

H-Index

YearCitations

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